mama loves guy savoy
Today, Mama is entrusting her kitchen to Guy Savoy, one of the most talented chefs of his generation.
Mama's success is secured by a mix of genres and our relaxed outlook does not prevent us from striving for rigour and excellence. This triple Michelin starred chef has thus joined us on our adventure, putting his signature to a new menu: spontaneous, generous and always available.
Local flavours are combined with a touch of exoticism, with Mama's emblematic recipes alongside some of his signatures. There is just one constraint: remaining affordable!
Discover a menu looking in all directions, from France to Asia, taking into account the development of our taste buds as well as vegetarian cuisine.
Notable inclusions: a de-constructed Lyon sausage in a brioche bun, chicken gyozas with steamed vegetables, a nicoise salad with a lettuce leaf as a salad bowl and asparagus with Lauris sauce.
Book your table now!